Smoke ovens

Smoke Ovens Australia

Bake pies, pizzas & pastries with our innovative Smo-King 1122 Smoke Oven.

Whether you’re new to the food industry or an experienced hospitality entrepreneur looking to introduce new options to your menu, our smoke ovens are the perfect choice for creating mouth-watering, healthy and nutritious meals. 

With a built-in external smoke generator that provides dense smoke, as well as automated control, safety mechanisms and a capacity to hold 7 product racks for special applications, Smo-King smoke ovens are packed with innovative features to help take your wood smoking skills to the next level.




 

Who are our customers?

  • Smo-King smoke ovens are used by retail butchers for processing ham, bacon & small goods
  • Hot & cold smoking by fish processors
  • Restaurants & speciality food processors for smoking & cooking meat, poultry, vegetables & pastry products.

 

 

Why Choose Us for Smoke Ovens?

Food Industry Services is a family-owned business dedicated to servicing every aspect of the food industry, from large scale food processing facilities to cafes and restaurants.

We strive to deliver exceptional service to our customers, always going the extra mile to ensure you get exactly what you need to run a successful hospitality operation.

We sell and supply only the highest quality products, all complete with a product and workmanship guarantee. 

We understand every business has different requirements therefore we are constantly collaborating with our customers to find out what products work best for today and tomorrow.

 

Commercial Smoke Ovens for Sale: Smo-King 1122

Features:

  • Microprocessor controlled 10.5kW Smokehouse
  • Naturally Wood Smoked meat, poultry, fish & vegetables.
  • The mouth-watering aroma is irresistible to customers
  • Smoke and Steam Cook your own ham, bacon & small goods
  • Roast lamb, beef, pork, chicken & vegetables
  • Bake pies, pizzas and pastries
  • Ideal for Home, Restaurant & Cafe Ready Meals

Benefits Include:

  • Capacity up to approximately 120Kg of heavy meat cuts
  • Air circulation fan powered by a 370-Watt motor passes the air over the heating elements for fast heat-up and long element life
  • Internal and external cabinet constructed from Grade 304 stainless steel
  • Temperature range to 200C
  • Programmable food core temperature probe for food safety without overcooking
  • Built-in external smoke generator provides dense smoke, control and safety
  • Smoke sticks and two stainless steel product racks included
  • Capacity for 7 product racks or more for special applications
  • User controller cooking steam generation maximizes product yield and reduces cooking time
  • Double glazed natural air-cooled product inspection window
  • Internal viewing light
  • Built-in cleaning assistance system